How to Light a Charcoal Grill Properly (No Lighter Fluid)

Lighting charcoal well is the difference between a smooth cook and a smoky, uneven mess. The best method needs no lighter fluid at all.

The best way: a chimney starter

1. Fill the chimney with charcoal.
2. Put a couple of scrunched newspaper sheets or a natural firelighter underneath and light it.
3. Wait 10–15 minutes until the top coals are ashed over and glowing grey.
4. Tip them into the grill — all lit, even, and no chemical taste.

No chimney? The pyramid method

Pile charcoal into a mound, tuck natural firelighters into the base, light them, and let the fire spread up through the pile before spreading the coals out.

Why skip lighter fluid

Lighter fluid can leave a chemical taint on food and flares dangerously. Natural firelighters or a chimney give a cleaner burn and better flavour.

When are the coals ready?

• Wait until most coals are covered in grey ash — not still black.
• Spread them for your setup (all across for direct, one side for two-zone).
• Let the grate heat for a few minutes, then start cooking.

Get the fire right and everything after it is easy. Explore our charcoal grills to get started.